Lemon juice — Cups to Grams
One US cup of lemon juice weighs about 244 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Lemon juice is slightly denser than water, so a cup weighs a little more than 240 grams. Use the converter below to switch lemon juice between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Lemon juice conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 30.5 g | 1.08 oz | 2 | 29.57 ml |
| ¼ cup | 61 g | 2.15 oz | 4 | 59.15 ml |
| ⅓ cup | 81.33 g | 2.87 oz | 5.33 | 78.86 ml |
| ½ cup | 122 g | 4.3 oz | 8 | 118.3 ml |
| ⅔ cup | 162.7 g | 5.74 oz | 10.67 | 157.7 ml |
| ¾ cup | 183 g | 6.46 oz | 12 | 177.4 ml |
| 1 cup | 244 g | 8.61 oz | 16 | 236.6 ml |
| 1¼ cups | 305 g | 10.76 oz | 20 | 295.7 ml |
| 1½ cups | 366 g | 12.91 oz | 24 | 354.9 ml |
| 2 cups | 488 g | 17.21 oz | 32 | 473.2 ml |
| 3 cups | 732 g | 25.82 oz | 48 | 709.8 ml |
Grams to cups: lemon juice
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.041 | 0.353 oz | 0.656 |
| 25 g | 0.102 | 0.882 oz | 1.64 |
| 50 g | 0.205 | 1.76 oz | 3.28 |
| 75 g | 0.307 | 2.65 oz | 4.92 |
| 100 g | 0.41 | 3.53 oz | 6.56 |
| 125 g | 0.512 | 4.41 oz | 8.2 |
| 150 g | 0.615 | 5.29 oz | 9.84 |
| 200 g | 0.82 | 7.05 oz | 13.11 |
| 250 g | 1.02 | 8.82 oz | 16.39 |
| 300 g | 1.23 | 10.58 oz | 19.67 |
| 400 g | 1.64 | 14.11 oz | 26.23 |
| 500 g | 2.05 | 17.64 oz | 32.79 |
How to measure lemon juice
Lemon juice is slightly denser than water, so a cup weighs a little more than 240 grams.
Because a cup measures volume rather than weight, the most reliable way to measure lemon juice is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for lemon juice
- 1 tbsp lemon juice = 1 tbsp lime juice (The Kitchn)Closest acidity and brightness match; works in dressings, marinades, and most baking.
- 1 tbsp lemon juice = ½ tbsp white wine vinegar or apple cider vinegar + ½ tbsp water (Healthline)Use when acidity is the main role (e.g. activating baking soda, pickling). Skip in recipes that depend on citrus flavor.
See all lemon juice substitutes, ratios and sources →
Compare lemon juice
Lemon juice conversions: FAQ
Why doesn't a cup of lemon juice weigh the same as a cup of water?
Common lemon juice conversions
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.