Vanilla extract — Teaspoons to Grams
One teaspoon of vanilla extract weighs about 4.33 grams, and one tablespoon is about 13 grams. Vanilla extract is mostly alcohol and water, so it weighs a little less than plain water. Use the converter below to switch vanilla extract between teaspoons, tablespoons, grams, ounces and more.
Vanilla extract conversion chart
| Amount | Grams | Ounces |
|---|---|---|
| ⅛ tsp | 0.542 g | 0.019 oz |
| ¼ tsp | 1.08 g | 0.038 oz |
| ½ tsp | 2.17 g | 0.076 oz |
| ¾ tsp | 3.25 g | 0.115 oz |
| 1 tsp | 4.33 g | 0.153 oz |
| 1 tbsp | 13 g | 0.459 oz |
| 2 tbsp | 26 g | 0.917 oz |
| ¼ cup | 52 g | 1.83 oz |
How to measure vanilla extract
Vanilla extract is mostly alcohol and water, so it weighs a little less than plain water.
Because a cup measures volume rather than weight, the most reliable way to measure vanilla extract is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for vanilla extract
- Equal vanilla bean paste, or ½ tsp vanilla powder per 1 tsp extractVanilla bean paste leaves visible seed flecks (nice in custards, ice cream, frostings). Vanilla powder is for recipes where additional liquid would change texture.
- Equal maple syrup, dark rum, or bourbonLast resort — flavor changes noticeably. Maple is the closest substitute in baked goods; rum or bourbon adds warmth that suits chocolate, caramel, and fruit desserts.
See all vanilla extract substitutes, ratios and sources →
Vanilla extract conversions: FAQ
Why doesn't a teaspoon of vanilla extract weigh the same as a teaspoon of water?
Common vanilla extract conversions
Quick-answer pages for the conversions people search for most.
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.