Orange juice — Cups to Grams
One US cup of orange juice weighs about 248 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Orange juice carries dissolved sugars and pulp, making it a bit heavier than plain water. Use the converter below to switch orange juice between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Orange juice conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 31 g | 1.09 oz | 2 | 29.57 ml |
| ¼ cup | 62 g | 2.19 oz | 4 | 59.15 ml |
| ⅓ cup | 82.67 g | 2.92 oz | 5.33 | 78.86 ml |
| ½ cup | 124 g | 4.37 oz | 8 | 118.3 ml |
| ⅔ cup | 165.3 g | 5.83 oz | 10.67 | 157.7 ml |
| ¾ cup | 186 g | 6.56 oz | 12 | 177.4 ml |
| 1 cup | 248 g | 8.75 oz | 16 | 236.6 ml |
| 1¼ cups | 310 g | 10.93 oz | 20 | 295.7 ml |
| 1½ cups | 372 g | 13.12 oz | 24 | 354.9 ml |
| 2 cups | 496 g | 17.5 oz | 32 | 473.2 ml |
| 3 cups | 744 g | 26.24 oz | 48 | 709.8 ml |
Grams to cups: orange juice
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.04 | 0.353 oz | 0.645 |
| 25 g | 0.101 | 0.882 oz | 1.61 |
| 50 g | 0.202 | 1.76 oz | 3.23 |
| 75 g | 0.302 | 2.65 oz | 4.84 |
| 100 g | 0.403 | 3.53 oz | 6.45 |
| 125 g | 0.504 | 4.41 oz | 8.06 |
| 150 g | 0.605 | 5.29 oz | 9.68 |
| 200 g | 0.806 | 7.05 oz | 12.9 |
| 250 g | 1.01 | 8.82 oz | 16.13 |
| 300 g | 1.21 | 10.58 oz | 19.35 |
| 400 g | 1.61 | 14.11 oz | 25.81 |
| 500 g | 2.02 | 17.64 oz | 32.26 |
How to measure orange juice
Orange juice carries dissolved sugars and pulp, making it a bit heavier than plain water.
Because a cup measures volume rather than weight, the most reliable way to measure orange juice is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for orange juice
- 1 cup orange juice = 1 cup apple juice or pineapple juice (The Kitchn)Apple juice is milder and sweeter; pineapple is more acidic and tropical. Both work well in baked goods and marinades.
- 1 cup orange juice = 1 cup lemon or grapefruit juice (cut with water if too tart) (The Kitchn)More acidic and less sweet than OJ; dilute or add a pinch of sugar to balance in baking.
See all orange juice substitutes, ratios and sources →
Orange juice conversions: FAQ
Why doesn't a cup of orange juice weigh the same as a cup of water?
Common orange juice conversions
Quick-answer pages for the conversions people search for most.
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.