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Cashew butter — Cups to Grams

One US cup of cashew butter weighs about 256 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Stir well; cashew butter is softer than almond and pours more easily. Tree-nut allergen. Use the converter below to switch cashew butter between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.

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Cashew butter conversion chart

Cashew butter — cups to grams chart
CupsGramsOuncesTablespoonsMillilitres
⅛ cup32 g1.13 oz229.57 ml
¼ cup64 g2.26 oz459.15 ml
⅓ cup85.33 g3.01 oz5.3378.86 ml
½ cup128 g4.52 oz8118.3 ml
⅔ cup170.7 g6.02 oz10.67157.7 ml
¾ cup192 g6.77 oz12177.4 ml
1 cup256 g9.03 oz16236.6 ml
1¼ cups320 g11.29 oz20295.7 ml
1½ cups384 g13.55 oz24354.9 ml
2 cups512 g18.06 oz32473.2 ml
3 cups768 g27.09 oz48709.8 ml

Grams to cups: cashew butter

Cashew butter — grams to cups chart
GramsCupsOuncesTablespoons
10 g0.0390.353 oz0.625
25 g0.0980.882 oz1.56
50 g0.1951.76 oz3.12
75 g0.2932.65 oz4.69
100 g0.3913.53 oz6.25
125 g0.4884.41 oz7.81
150 g0.5865.29 oz9.37
200 g0.7817.05 oz12.5
250 g0.9778.82 oz15.62
300 g1.1710.58 oz18.75
400 g1.5614.11 oz25
500 g1.9517.64 oz31.25

How to measure cashew butter

Stir well; cashew butter is softer than almond and pours more easily. Tree-nut allergen.

Because a cup measures volume rather than weight, the most reliable way to measure cashew butter is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.

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Substitutes for cashew butter

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Compare cashew butter

Cashew butter conversions: FAQ

Why doesn't a cup of cashew butter weigh the same as a cup of water?
A cup measures volume, not weight. Cashew butter is denser than water (256 g versus 237 g per cup), so the same volume has a different weight. Weighing in grams is the most accurate way to measure it.

Common cashew butter conversions

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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.