Rolled oats — Cups to Grams
One US cup of rolled oats weighs about 90 grams. That makes it lighter than all-purpose flour, which is 120 grams per cup. Rolled oats are flaky and light — never press them down into the cup. Use the converter below to switch rolled oats between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Also known as old-fashioned oats, porridge oats or oatmeal.
Rolled oats conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 11.25 g | 0.397 oz | 2 | 29.57 ml |
| ¼ cup | 22.5 g | 0.794 oz | 4 | 59.15 ml |
| ⅓ cup | 30 g | 1.06 oz | 5.33 | 78.86 ml |
| ½ cup | 45 g | 1.59 oz | 8 | 118.3 ml |
| ⅔ cup | 60 g | 2.12 oz | 10.67 | 157.7 ml |
| ¾ cup | 67.5 g | 2.38 oz | 12 | 177.4 ml |
| 1 cup | 90 g | 3.17 oz | 16 | 236.6 ml |
| 1¼ cups | 112.5 g | 3.97 oz | 20 | 295.7 ml |
| 1½ cups | 135 g | 4.76 oz | 24 | 354.9 ml |
| 2 cups | 180 g | 6.35 oz | 32 | 473.2 ml |
| 3 cups | 270 g | 9.52 oz | 48 | 709.8 ml |
Grams to cups: rolled oats
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.111 | 0.353 oz | 1.78 |
| 25 g | 0.278 | 0.882 oz | 4.44 |
| 50 g | 0.556 | 1.76 oz | 8.89 |
| 75 g | 0.833 | 2.65 oz | 13.33 |
| 100 g | 1.11 | 3.53 oz | 17.78 |
| 125 g | 1.39 | 4.41 oz | 22.22 |
| 150 g | 1.67 | 5.29 oz | 26.67 |
| 200 g | 2.22 | 7.05 oz | 35.56 |
| 250 g | 2.78 | 8.82 oz | 44.44 |
| 300 g | 3.33 | 10.58 oz | 53.33 |
| 400 g | 4.44 | 14.11 oz | 71.11 |
| 500 g | 5.56 | 17.64 oz | 88.89 |
How to measure rolled oats
Rolled oats are flaky and light — never press them down into the cup.
Because a cup measures volume rather than weight, the most reliable way to measure rolled oats is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for rolled oats
- Equal quick oats by volume (cookies, muffins, quick breads) (King Arthur Baking)Quick oats yield a finer, less chewy crumb; rolled oats are larger and chewier. Not interchangeable with steel-cut oats, which won't soften in baking time.
See all rolled oats substitutes, ratios and sources →
Compare rolled oats
Rolled oats conversions: FAQ
Why doesn't a cup of rolled oats weigh the same as a cup of water?
Common rolled oats conversions
Quick-answer pages for the conversions people search for most.
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.