Couscous (dry) — Cups to Grams
One US cup of dry couscous weighs about 173 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Tiny semolina pasta, not a true grain. Pour loosely into the cup; settles dense if tapped. Contains gluten. Use the converter below to switch dry couscous between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Dry couscous conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 21.63 g | 0.763 oz | 2 | 29.57 ml |
| ¼ cup | 43.25 g | 1.53 oz | 4 | 59.15 ml |
| ⅓ cup | 57.67 g | 2.03 oz | 5.33 | 78.86 ml |
| ½ cup | 86.5 g | 3.05 oz | 8 | 118.3 ml |
| ⅔ cup | 115.3 g | 4.07 oz | 10.67 | 157.7 ml |
| ¾ cup | 129.8 g | 4.58 oz | 12 | 177.4 ml |
| 1 cup | 173 g | 6.1 oz | 16 | 236.6 ml |
| 1¼ cups | 216.3 g | 7.63 oz | 20 | 295.7 ml |
| 1½ cups | 259.5 g | 9.15 oz | 24 | 354.9 ml |
| 2 cups | 346 g | 12.2 oz | 32 | 473.2 ml |
| 3 cups | 519 g | 18.31 oz | 48 | 709.8 ml |
Grams to cups: dry couscous
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.058 | 0.353 oz | 0.925 |
| 25 g | 0.145 | 0.882 oz | 2.31 |
| 50 g | 0.289 | 1.76 oz | 4.62 |
| 75 g | 0.434 | 2.65 oz | 6.94 |
| 100 g | 0.578 | 3.53 oz | 9.25 |
| 125 g | 0.723 | 4.41 oz | 11.56 |
| 150 g | 0.867 | 5.29 oz | 13.87 |
| 200 g | 1.16 | 7.05 oz | 18.5 |
| 250 g | 1.45 | 8.82 oz | 23.12 |
| 300 g | 1.73 | 10.58 oz | 27.75 |
| 400 g | 2.31 | 14.11 oz | 36.99 |
| 500 g | 2.89 | 17.64 oz | 46.24 |
How to measure dry couscous
Tiny semolina pasta, not a true grain. Pour loosely into the cup; settles dense if tapped. Contains gluten.
Because a cup measures volume rather than weight, the most reliable way to measure dry couscous is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for dry couscous
- 1:1 cooked quinoaGluten-free, cooks in ~15 min, nuttier and firmer than couscous.
- 1:1 cooked bulgurClosest Mediterranean match — nutty flavour, similar texture. Cooks 15–20 min vs couscous's 5.
See all dry couscous substitutes, ratios and sources →
Dry couscous conversions: FAQ
Why doesn't a cup of dry couscous weigh the same as a cup of water?
Common dry couscous conversions
Quick-answer pages for the conversions people search for most.
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.