Brown rice (uncooked) — Cups to Grams
One US cup of uncooked brown rice weighs about 190 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Uncooked brown rice is slightly heavier than white rice per cup. Use the converter below to switch uncooked brown rice between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Uncooked brown rice conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 23.75 g | 0.838 oz | 2 | 29.57 ml |
| ¼ cup | 47.5 g | 1.68 oz | 4 | 59.15 ml |
| ⅓ cup | 63.33 g | 2.23 oz | 5.33 | 78.86 ml |
| ½ cup | 95 g | 3.35 oz | 8 | 118.3 ml |
| ⅔ cup | 126.7 g | 4.47 oz | 10.67 | 157.7 ml |
| ¾ cup | 142.5 g | 5.03 oz | 12 | 177.4 ml |
| 1 cup | 190 g | 6.7 oz | 16 | 236.6 ml |
| 1¼ cups | 237.5 g | 8.38 oz | 20 | 295.7 ml |
| 1½ cups | 285 g | 10.05 oz | 24 | 354.9 ml |
| 2 cups | 380 g | 13.4 oz | 32 | 473.2 ml |
| 3 cups | 570 g | 20.11 oz | 48 | 709.8 ml |
Grams to cups: uncooked brown rice
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.053 | 0.353 oz | 0.842 |
| 25 g | 0.132 | 0.882 oz | 2.11 |
| 50 g | 0.263 | 1.76 oz | 4.21 |
| 75 g | 0.395 | 2.65 oz | 6.32 |
| 100 g | 0.526 | 3.53 oz | 8.42 |
| 125 g | 0.658 | 4.41 oz | 10.53 |
| 150 g | 0.789 | 5.29 oz | 12.63 |
| 200 g | 1.05 | 7.05 oz | 16.84 |
| 250 g | 1.32 | 8.82 oz | 21.05 |
| 300 g | 1.58 | 10.58 oz | 25.26 |
| 400 g | 2.11 | 14.11 oz | 33.68 |
| 500 g | 2.63 | 17.64 oz | 42.11 |
How to measure uncooked brown rice
Uncooked brown rice is slightly heavier than white rice per cup.
Because a cup measures volume rather than weight, the most reliable way to measure uncooked brown rice is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for uncooked brown rice
- 1 cup uncooked brown rice = 1 cup uncooked farro, simmered 25–35 min in plenty of water (Food Fanatic)A workable but imperfect swap — brown rice has a more bready texture and milder flavor than farro; best for soups and bowls where the difference is less noticeable. Contains gluten.
- 1 cup uncooked brown rice = 1 cup uncooked quinoa, cooked 1:2 with water for 15–20 min (Healthline)Faster cooking and gluten-free, but loses the chewy bite of brown rice. Good for weekday side dishes and bowls.
See all uncooked brown rice substitutes, ratios and sources →
Uncooked brown rice conversions: FAQ
Why doesn't a cup of uncooked brown rice weigh the same as a cup of water?
Common uncooked brown rice conversions
Quick-answer pages for the conversions people search for most.
Related converters
* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.