Breadcrumbs (dry) — Cups to Grams
One US cup of dry breadcrumbs weighs about 108 grams. That makes it lighter than all-purpose flour, which is 120 grams per cup. Fine dry breadcrumbs settle densely — fresh breadcrumbs weigh much less per cup. Use the converter below to switch dry breadcrumbs between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Dry breadcrumbs conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 13.5 g | 0.476 oz | 2 | 29.57 ml |
| ¼ cup | 27 g | 0.952 oz | 4 | 59.15 ml |
| ⅓ cup | 36 g | 1.27 oz | 5.33 | 78.86 ml |
| ½ cup | 54 g | 1.9 oz | 8 | 118.3 ml |
| ⅔ cup | 72 g | 2.54 oz | 10.67 | 157.7 ml |
| ¾ cup | 81 g | 2.86 oz | 12 | 177.4 ml |
| 1 cup | 108 g | 3.81 oz | 16 | 236.6 ml |
| 1¼ cups | 135 g | 4.76 oz | 20 | 295.7 ml |
| 1½ cups | 162 g | 5.71 oz | 24 | 354.9 ml |
| 2 cups | 216 g | 7.62 oz | 32 | 473.2 ml |
| 3 cups | 324 g | 11.43 oz | 48 | 709.8 ml |
Grams to cups: dry breadcrumbs
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.093 | 0.353 oz | 1.48 |
| 25 g | 0.231 | 0.882 oz | 3.7 |
| 50 g | 0.463 | 1.76 oz | 7.41 |
| 75 g | 0.694 | 2.65 oz | 11.11 |
| 100 g | 0.926 | 3.53 oz | 14.81 |
| 125 g | 1.16 | 4.41 oz | 18.52 |
| 150 g | 1.39 | 5.29 oz | 22.22 |
| 200 g | 1.85 | 7.05 oz | 29.63 |
| 250 g | 2.31 | 8.82 oz | 37.04 |
| 300 g | 2.78 | 10.58 oz | 44.44 |
| 400 g | 3.7 | 14.11 oz | 59.26 |
| 500 g | 4.63 | 17.64 oz | 74.07 |
How to measure dry breadcrumbs
Fine dry breadcrumbs settle densely — fresh breadcrumbs weigh much less per cup.
Because a cup measures volume rather than weight, the most reliable way to measure dry breadcrumbs is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for dry breadcrumbs
- Equal volume of crushed crackers (Ritz, saltines), panko, or oats blitzed in a food processorCrackers add buttery flavor; panko is lighter and crispier; oats are heartier and slightly chewy. Each suits a different application.
See all dry breadcrumbs substitutes, ratios and sources →
Compare dry breadcrumbs
Dry breadcrumbs conversions: FAQ
Why doesn't a cup of dry breadcrumbs weigh the same as a cup of water?
Common dry breadcrumbs conversions
Quick-answer pages for the conversions people search for most.
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.