White rice (uncooked) — Cups to Grams
One US cup of uncooked white rice weighs about 185 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Uncooked white rice flows freely and fills the cup densely. Use the converter below to switch uncooked white rice between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Uncooked white rice conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 23.13 g | 0.816 oz | 2 | 29.57 ml |
| ¼ cup | 46.25 g | 1.63 oz | 4 | 59.15 ml |
| ⅓ cup | 61.67 g | 2.18 oz | 5.33 | 78.86 ml |
| ½ cup | 92.5 g | 3.26 oz | 8 | 118.3 ml |
| ⅔ cup | 123.3 g | 4.35 oz | 10.67 | 157.7 ml |
| ¾ cup | 138.8 g | 4.89 oz | 12 | 177.4 ml |
| 1 cup | 185 g | 6.53 oz | 16 | 236.6 ml |
| 1¼ cups | 231.3 g | 8.16 oz | 20 | 295.7 ml |
| 1½ cups | 277.5 g | 9.79 oz | 24 | 354.9 ml |
| 2 cups | 370 g | 13.05 oz | 32 | 473.2 ml |
| 3 cups | 555 g | 19.58 oz | 48 | 709.8 ml |
Grams to cups: uncooked white rice
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.054 | 0.353 oz | 0.865 |
| 25 g | 0.135 | 0.882 oz | 2.16 |
| 50 g | 0.27 | 1.76 oz | 4.32 |
| 75 g | 0.405 | 2.65 oz | 6.49 |
| 100 g | 0.541 | 3.53 oz | 8.65 |
| 125 g | 0.676 | 4.41 oz | 10.81 |
| 150 g | 0.811 | 5.29 oz | 12.97 |
| 200 g | 1.08 | 7.05 oz | 17.3 |
| 250 g | 1.35 | 8.82 oz | 21.62 |
| 300 g | 1.62 | 10.58 oz | 25.95 |
| 400 g | 2.16 | 14.11 oz | 34.59 |
| 500 g | 2.7 | 17.64 oz | 43.24 |
How to measure uncooked white rice
Uncooked white rice flows freely and fills the cup densely.
Because a cup measures volume rather than weight, the most reliable way to measure uncooked white rice is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
As an Amazon Associate, Cups & Grams earns from qualifying purchases, at no extra cost to you. How this works.
Substitutes for uncooked white rice
- 1 cup uncooked white rice = 1 cup uncooked quinoa, cooked 1:2 with water for 15–20 min (The Woks of Life)Direct swap as a side or in grain bowls. Quinoa is gluten-free and a complete protein. Texture is fluffier and slightly crunchy, not sticky — avoid for sushi, risotto, or paella.
- 1 cup uncooked white rice = 1 cup uncooked bulgur, soaked in boiling water 15–20 min (Foolproof Living)Works for pilafs, salads (tabbouleh), and side dishes. Contains gluten.
See all uncooked white rice substitutes, ratios and sources →
Uncooked white rice conversions: FAQ
Why doesn't a cup of uncooked white rice weigh the same as a cup of water?
Common uncooked white rice conversions
Quick-answer pages for the conversions people search for most.
Related converters
* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.