How many cups is 200 grams of maple syrup?
200 g of maple syrup ≈ 0.621 cups
One US cup of maple syrup weighs about 322 grams, so 200 grams works out to roughly 0.621 cups. Maple syrup is a heavy liquid — measure it in a liquid measuring cup, reading at eye level.
200 g is a common recipe quantity, but cups measure volume, not weight. For the most reliable result, weigh maple syrup with a kitchen scale rather than scooping — see why weighing wins.
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Maple syrup conversion chart
| Grams | Cups | Tablespoons | Ounces |
|---|---|---|---|
| 10 g | 0.031 | 0.497 | 0.353 oz |
| 25 g | 0.078 | 1.24 | 0.882 oz |
| 50 g | 0.155 | 2.48 | 1.76 oz |
| 75 g | 0.233 | 3.73 | 2.65 oz |
| 100 g | 0.311 | 4.97 | 3.53 oz |
| 125 g | 0.388 | 6.21 | 4.41 oz |
| 150 g | 0.466 | 7.45 | 5.29 oz |
| 200 g | 0.621 | 9.94 | 7.05 oz |
| 250 g | 0.776 | 12.42 | 8.82 oz |
| 300 g | 0.932 | 14.91 | 10.58 oz |
| 400 g | 1.24 | 19.88 | 14.11 oz |
| 500 g | 1.55 | 24.84 | 17.64 oz |
Other maple syrup conversions
* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.