Maple syrup — Cups to Grams
One US cup of maple syrup weighs about 322 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Maple syrup is a heavy liquid — measure it in a liquid measuring cup, reading at eye level. Use the converter below to switch maple syrup between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Maple syrup conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 40.25 g | 1.42 oz | 2 | 29.57 ml |
| ¼ cup | 80.5 g | 2.84 oz | 4 | 59.15 ml |
| ⅓ cup | 107.3 g | 3.79 oz | 5.33 | 78.86 ml |
| ½ cup | 161 g | 5.68 oz | 8 | 118.3 ml |
| ⅔ cup | 214.7 g | 7.57 oz | 10.67 | 157.7 ml |
| ¾ cup | 241.5 g | 8.52 oz | 12 | 177.4 ml |
| 1 cup | 322 g | 11.36 oz | 16 | 236.6 ml |
| 1¼ cups | 402.5 g | 14.2 oz | 20 | 295.7 ml |
| 1½ cups | 483 g | 17.04 oz | 24 | 354.9 ml |
| 2 cups | 644 g | 22.72 oz | 32 | 473.2 ml |
| 3 cups | 966 g | 34.07 oz | 48 | 709.8 ml |
Grams to cups: maple syrup
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.031 | 0.353 oz | 0.497 |
| 25 g | 0.078 | 0.882 oz | 1.24 |
| 50 g | 0.155 | 1.76 oz | 2.48 |
| 75 g | 0.233 | 2.65 oz | 3.73 |
| 100 g | 0.311 | 3.53 oz | 4.97 |
| 125 g | 0.388 | 4.41 oz | 6.21 |
| 150 g | 0.466 | 5.29 oz | 7.45 |
| 200 g | 0.621 | 7.05 oz | 9.94 |
| 250 g | 0.776 | 8.82 oz | 12.42 |
| 300 g | 0.932 | 10.58 oz | 14.91 |
| 400 g | 1.24 | 14.11 oz | 19.88 |
| 500 g | 1.55 | 17.64 oz | 24.84 |
How to measure maple syrup
Maple syrup is a heavy liquid — measure it in a liquid measuring cup, reading at eye level.
Because a cup measures volume rather than weight, the most reliable way to measure maple syrup is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for maple syrup
- Equal honey (1:1) — flavor differs but liquid behavior is similar
See all maple syrup substitutes, ratios and sources →
Maple syrup conversions: FAQ
Why doesn't a cup of maple syrup weigh the same as a cup of water?
Common maple syrup conversions
Quick-answer pages for the conversions people search for most.
Related converters
* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.