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How many grams is a quarter cup of pastry flour?

¼ cup of pastry flour ≈ 26.5 g

Because one US cup of pastry flour weighs about 106 grams, a quarter cup of it is roughly 26.5 grams. Pastry flour is soft and low in protein, so it settles lighter in the cup than all-purpose flour.

Recipes that list pastry flour in cups assume an average density. The figure above is a sensible typical value; if your recipe is sensitive, weigh on a kitchen scale — see our methodology.

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Pastry flour conversion chart

Pastry flour — cups to grams
Cups	Grams	Ounces	Tablespoons
⅛ cup	13.25 g	0.467 oz	2
¼ cup	26.5 g	0.935 oz	4
⅓ cup	35.33 g	1.25 oz	5.33
½ cup	53 g	1.87 oz	8
⅔ cup	70.67 g	2.49 oz	10.67
¾ cup	79.5 g	2.8 oz	12
1 cup	106 g	3.74 oz	16
1¼ cups	132.5 g	4.67 oz	20
1½ cups	159 g	5.61 oz	24
2 cups	212 g	7.48 oz	32
3 cups	318 g	11.22 oz	48

Other pastry flour conversions

100 g to cups 200 g to cups 250 g to cups 500 g to cups ½ cup to grams 1 cup to grams 2 cups to grams

← Pastry flour converter All ingredients Cups to grams chart

* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.