Peanut butter — Cups to Grams
One US cup of peanut butter weighs about 258 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Peanut butter is dense and sticky — press it firmly into the cup to remove air pockets. Use the converter below to switch peanut butter between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Peanut butter conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 32.25 g | 1.14 oz | 2 | 29.57 ml |
| ¼ cup | 64.5 g | 2.28 oz | 4 | 59.15 ml |
| ⅓ cup | 86 g | 3.03 oz | 5.33 | 78.86 ml |
| ½ cup | 129 g | 4.55 oz | 8 | 118.3 ml |
| ⅔ cup | 172 g | 6.07 oz | 10.67 | 157.7 ml |
| ¾ cup | 193.5 g | 6.83 oz | 12 | 177.4 ml |
| 1 cup | 258 g | 9.1 oz | 16 | 236.6 ml |
| 1¼ cups | 322.5 g | 11.38 oz | 20 | 295.7 ml |
| 1½ cups | 387 g | 13.65 oz | 24 | 354.9 ml |
| 2 cups | 516 g | 18.2 oz | 32 | 473.2 ml |
| 3 cups | 774 g | 27.3 oz | 48 | 709.8 ml |
Grams to cups: peanut butter
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.039 | 0.353 oz | 0.62 |
| 25 g | 0.097 | 0.882 oz | 1.55 |
| 50 g | 0.194 | 1.76 oz | 3.1 |
| 75 g | 0.291 | 2.65 oz | 4.65 |
| 100 g | 0.388 | 3.53 oz | 6.2 |
| 125 g | 0.484 | 4.41 oz | 7.75 |
| 150 g | 0.581 | 5.29 oz | 9.3 |
| 200 g | 0.775 | 7.05 oz | 12.4 |
| 250 g | 0.969 | 8.82 oz | 15.5 |
| 300 g | 1.16 | 10.58 oz | 18.6 |
| 400 g | 1.55 | 14.11 oz | 24.81 |
| 500 g | 1.94 | 17.64 oz | 31.01 |
How to measure peanut butter
Peanut butter is dense and sticky — press it firmly into the cup to remove air pockets.
Because a cup measures volume rather than weight, the most reliable way to measure peanut butter is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for peanut butter
- 1:1 almond butter or cashew butter (The Nessy Kitchen)Use natural or no-stir-style for the closest consistency. The flavor is milder and slightly sweeter than peanut butter.
- 1:1 sunflower seed butter (nut-free) (Cotter Crunch)Best peanut-free option for schools and allergen-sensitive baking. Baking soda can react with chlorogenic acid in sunflower butter and turn cookies/muffins green — harmless but cosmetic.
See all peanut butter substitutes, ratios and sources →
Compare peanut butter
Peanut butter conversions: FAQ
Why doesn't a cup of peanut butter weigh the same as a cup of water?
Common peanut butter conversions
Quick-answer pages for the conversions people search for most.
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.