Soy milk, unsweetened — Cups to Grams
One US cup of unsweetened soy milk weighs about 243 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Shake well before measuring; soy milk separates on standing. Use the converter below to switch unsweetened soy milk between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Unsweetened soy milk conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 30.38 g | 1.07 oz | 2 | 29.57 ml |
| ¼ cup | 60.75 g | 2.14 oz | 4 | 59.15 ml |
| ⅓ cup | 81 g | 2.86 oz | 5.33 | 78.86 ml |
| ½ cup | 121.5 g | 4.29 oz | 8 | 118.3 ml |
| ⅔ cup | 162 g | 5.71 oz | 10.67 | 157.7 ml |
| ¾ cup | 182.3 g | 6.43 oz | 12 | 177.4 ml |
| 1 cup | 243 g | 8.57 oz | 16 | 236.6 ml |
| 1¼ cups | 303.8 g | 10.71 oz | 20 | 295.7 ml |
| 1½ cups | 364.5 g | 12.86 oz | 24 | 354.9 ml |
| 2 cups | 486 g | 17.14 oz | 32 | 473.2 ml |
| 3 cups | 729 g | 25.71 oz | 48 | 709.8 ml |
Grams to cups: unsweetened soy milk
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.041 | 0.353 oz | 0.658 |
| 25 g | 0.103 | 0.882 oz | 1.65 |
| 50 g | 0.206 | 1.76 oz | 3.29 |
| 75 g | 0.309 | 2.65 oz | 4.94 |
| 100 g | 0.412 | 3.53 oz | 6.58 |
| 125 g | 0.514 | 4.41 oz | 8.23 |
| 150 g | 0.617 | 5.29 oz | 9.88 |
| 200 g | 0.823 | 7.05 oz | 13.17 |
| 250 g | 1.03 | 8.82 oz | 16.46 |
| 300 g | 1.23 | 10.58 oz | 19.75 |
| 400 g | 1.65 | 14.11 oz | 26.34 |
| 500 g | 2.06 | 17.64 oz | 32.92 |
How to measure unsweetened soy milk
Shake well before measuring; soy milk separates on standing.
Because a cup measures volume rather than weight, the most reliable way to measure unsweetened soy milk is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for unsweetened soy milk
- 1 cup soy milk = 1 cup whole dairy milk (King Arthur Baking)Best plant-milk match for dairy in baking; matches dairy on protein (~7–8 g/cup).
- 1 cup soy milk = 1 cup oat or almond milk (King Arthur Baking)Works for quick breads, muffins, and cakes; performs best in yeast breads among plant milks.
See all unsweetened soy milk substitutes, ratios and sources →
Compare unsweetened soy milk
Unsweetened soy milk conversions: FAQ
Why doesn't a cup of unsweetened soy milk weigh the same as a cup of water?
Common unsweetened soy milk conversions
Quick-answer pages for the conversions people search for most.
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.