- 1 cup orange juice = 1 cup apple juice or pineapple juiceA (The Kitchn)Apple juice is milder and sweeter; pineapple is more acidic and tropical. Both work well in baked goods and marinades.
- 1 cup orange juice = 1 cup lemon or grapefruit juice (cut with water if too tart) (The Kitchn)More acidic and less sweet than OJ; dilute or add a pinch of sugar to balance in baking.
- Flavor only: 1 tbsp orange juice = ¼ tsp orange extract + 1 tbsp water (Bites with Bri)Use when the recipe needs orange flavor but liquid volume must stay the same.
Safety
- APineapple juice: Fresh pineapple contains bromelain, which prevents gelatin from setting and breaks down dairy proteins. Use canned for those applications.