- Equal dried currantsA (1:1 by volume) (Yum Eating)Currants are smaller and slightly tarter but interchangeable in scones, cookies, and quick breads.
- Equal dried cranberriesA (1:1), or reduce by ~25% for less tartness (King Arthur Baking)Cranberries are tarter and brighter; works in oatmeal cookies, muffins, scones.
- Equal chopped pitted dates (1:1) (Tasting Table)Dates are sweeter and softer; chop to raisin size. Good in oatmeal cookies and quick breads.
Safety
- ARaisins: May contain sulfites; check label if sulfite-sensitive.
- ACurrants (dried): May contain sulfites; check label if sulfite-sensitive.
- ACranberries (dried): May contain sulfites; check label if sulfite-sensitive.