Cranberries (dried) — Cups to Grams
One US cup of dried cranberries weighs about 120 grams. That is almost the same as all-purpose flour, at 120 grams per cup. Dried cranberries are lighter and less sticky than raisins. Use the converter below to switch dried cranberries between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Dried cranberries conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 15 g | 0.529 oz | 2 | 29.57 ml |
| ¼ cup | 30 g | 1.06 oz | 4 | 59.15 ml |
| ⅓ cup | 40 g | 1.41 oz | 5.33 | 78.86 ml |
| ½ cup | 60 g | 2.12 oz | 8 | 118.3 ml |
| ⅔ cup | 80 g | 2.82 oz | 10.67 | 157.7 ml |
| ¾ cup | 90 g | 3.17 oz | 12 | 177.4 ml |
| 1 cup | 120 g | 4.23 oz | 16 | 236.6 ml |
| 1¼ cups | 150 g | 5.29 oz | 20 | 295.7 ml |
| 1½ cups | 180 g | 6.35 oz | 24 | 354.9 ml |
| 2 cups | 240 g | 8.47 oz | 32 | 473.2 ml |
| 3 cups | 360 g | 12.7 oz | 48 | 709.8 ml |
Grams to cups: dried cranberries
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.083 | 0.353 oz | 1.33 |
| 25 g | 0.208 | 0.882 oz | 3.33 |
| 50 g | 0.417 | 1.76 oz | 6.67 |
| 75 g | 0.625 | 2.65 oz | 10 |
| 100 g | 0.833 | 3.53 oz | 13.33 |
| 125 g | 1.04 | 4.41 oz | 16.67 |
| 150 g | 1.25 | 5.29 oz | 20 |
| 200 g | 1.67 | 7.05 oz | 26.67 |
| 250 g | 2.08 | 8.82 oz | 33.33 |
| 300 g | 2.5 | 10.58 oz | 40 |
| 400 g | 3.33 | 14.11 oz | 53.33 |
| 500 g | 4.17 | 17.64 oz | 66.67 |
How to measure dried cranberries
Dried cranberries are lighter and less sticky than raisins.
Because a cup measures volume rather than weight, the most reliable way to measure dried cranberries is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for dried cranberries
- Equal raisins or golden raisins (1:1) (King Arthur Baking)Raisins are sweeter and less tart; expect a milder, sweeter result.
- Equal dried tart cherries (1:1) (Bake It With Love)Closest match for tart-sweet balance; works in scones, cookies, granola.
See all dried cranberries substitutes, ratios and sources →
Dried cranberries conversions: FAQ
Why doesn't a cup of dried cranberries weigh the same as a cup of water?
Common dried cranberries conversions
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.