Currants (dried) — Cups to Grams
One US cup of dried currants weighs about 144 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Tiny dried grapes, not true currants. Spoon in loosely and level off. Use the converter below to switch dried currants between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Dried currants conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 18 g | 0.635 oz | 2 | 29.57 ml |
| ¼ cup | 36 g | 1.27 oz | 4 | 59.15 ml |
| ⅓ cup | 48 g | 1.69 oz | 5.33 | 78.86 ml |
| ½ cup | 72 g | 2.54 oz | 8 | 118.3 ml |
| ⅔ cup | 96 g | 3.39 oz | 10.67 | 157.7 ml |
| ¾ cup | 108 g | 3.81 oz | 12 | 177.4 ml |
| 1 cup | 144 g | 5.08 oz | 16 | 236.6 ml |
| 1¼ cups | 180 g | 6.35 oz | 20 | 295.7 ml |
| 1½ cups | 216 g | 7.62 oz | 24 | 354.9 ml |
| 2 cups | 288 g | 10.16 oz | 32 | 473.2 ml |
| 3 cups | 432 g | 15.24 oz | 48 | 709.8 ml |
Grams to cups: dried currants
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.069 | 0.353 oz | 1.11 |
| 25 g | 0.174 | 0.882 oz | 2.78 |
| 50 g | 0.347 | 1.76 oz | 5.56 |
| 75 g | 0.521 | 2.65 oz | 8.33 |
| 100 g | 0.694 | 3.53 oz | 11.11 |
| 125 g | 0.868 | 4.41 oz | 13.89 |
| 150 g | 1.04 | 5.29 oz | 16.67 |
| 200 g | 1.39 | 7.05 oz | 22.22 |
| 250 g | 1.74 | 8.82 oz | 27.78 |
| 300 g | 2.08 | 10.58 oz | 33.33 |
| 400 g | 2.78 | 14.11 oz | 44.44 |
| 500 g | 3.47 | 17.64 oz | 55.56 |
How to measure dried currants
Tiny dried grapes, not true currants. Spoon in loosely and level off.
Because a cup measures volume rather than weight, the most reliable way to measure dried currants is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for dried currants
- 1:1 raisins (chop larger raisins to currant size)Slightly sweeter and chewier.
- 1:1 dried cranberriesTart counterpart with similar small size. Best in scones and quick breads.
See all dried currants substitutes, ratios and sources →
Dried currants conversions: FAQ
Why doesn't a cup of dried currants weigh the same as a cup of water?
Common dried currants conversions
Quick-answer pages for the conversions people search for most.
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.