Chia seeds — Cups to Grams
One US cup of chia seeds weighs about 170 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Chia seeds are small and dense, packing tightly into the cup. Use the converter below to switch chia seeds between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Chia seeds conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 21.25 g | 0.75 oz | 2 | 29.57 ml |
| ¼ cup | 42.5 g | 1.5 oz | 4 | 59.15 ml |
| ⅓ cup | 56.67 g | 2 oz | 5.33 | 78.86 ml |
| ½ cup | 85 g | 3 oz | 8 | 118.3 ml |
| ⅔ cup | 113.3 g | 4 oz | 10.67 | 157.7 ml |
| ¾ cup | 127.5 g | 4.5 oz | 12 | 177.4 ml |
| 1 cup | 170 g | 6 oz | 16 | 236.6 ml |
| 1¼ cups | 212.5 g | 7.5 oz | 20 | 295.7 ml |
| 1½ cups | 255 g | 8.99 oz | 24 | 354.9 ml |
| 2 cups | 340 g | 11.99 oz | 32 | 473.2 ml |
| 3 cups | 510 g | 17.99 oz | 48 | 709.8 ml |
Grams to cups: chia seeds
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.059 | 0.353 oz | 0.941 |
| 25 g | 0.147 | 0.882 oz | 2.35 |
| 50 g | 0.294 | 1.76 oz | 4.71 |
| 75 g | 0.441 | 2.65 oz | 7.06 |
| 100 g | 0.588 | 3.53 oz | 9.41 |
| 125 g | 0.735 | 4.41 oz | 11.76 |
| 150 g | 0.882 | 5.29 oz | 14.12 |
| 200 g | 1.18 | 7.05 oz | 18.82 |
| 250 g | 1.47 | 8.82 oz | 23.53 |
| 300 g | 1.76 | 10.58 oz | 28.24 |
| 400 g | 2.35 | 14.11 oz | 37.65 |
| 500 g | 2.94 | 17.64 oz | 47.06 |
How to measure chia seeds
Chia seeds are small and dense, packing tightly into the cup.
Because a cup measures volume rather than weight, the most reliable way to measure chia seeds is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for chia seeds
- 1 tbsp ground chia + 3 tbsp water = 1 large egg (vegan binder) (Bob's Red Mill)Whisk and rest 10 minutes until gel-like. Works in muffins, quick breads, pancakes, and most cookies; not for recipes that depend on egg structure (meringue, sponge).
- 1:1 ground flaxseed for whole-seed applications (Vitamix)Flax is earthier and nuttier; chia is milder. Both add omega-3s and crunch in granola, breads, and toppings.
See all chia seeds substitutes, ratios and sources →
Chia seeds conversions: FAQ
Why doesn't a cup of chia seeds weigh the same as a cup of water?
Common chia seeds conversions
Quick-answer pages for the conversions people search for most.
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.