Apple, diced — Cups to Grams
One US cup of diced apple weighs about 113 grams. That makes it lighter than all-purpose flour, which is 120 grams per cup. Peeled, diced apple settles unevenly — shake the cup gently to level it before reading. Use the converter below to switch diced apple between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Diced apple conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 14.13 g | 0.498 oz | 2 | 29.57 ml |
| ¼ cup | 28.25 g | 0.996 oz | 4 | 59.15 ml |
| ⅓ cup | 37.67 g | 1.33 oz | 5.33 | 78.86 ml |
| ½ cup | 56.5 g | 1.99 oz | 8 | 118.3 ml |
| ⅔ cup | 75.33 g | 2.66 oz | 10.67 | 157.7 ml |
| ¾ cup | 84.75 g | 2.99 oz | 12 | 177.4 ml |
| 1 cup | 113 g | 3.99 oz | 16 | 236.6 ml |
| 1¼ cups | 141.3 g | 4.98 oz | 20 | 295.7 ml |
| 1½ cups | 169.5 g | 5.98 oz | 24 | 354.9 ml |
| 2 cups | 226 g | 7.97 oz | 32 | 473.2 ml |
| 3 cups | 339 g | 11.96 oz | 48 | 709.8 ml |
Grams to cups: diced apple
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.088 | 0.353 oz | 1.42 |
| 25 g | 0.221 | 0.882 oz | 3.54 |
| 50 g | 0.442 | 1.76 oz | 7.08 |
| 75 g | 0.664 | 2.65 oz | 10.62 |
| 100 g | 0.885 | 3.53 oz | 14.16 |
| 125 g | 1.11 | 4.41 oz | 17.7 |
| 150 g | 1.33 | 5.29 oz | 21.24 |
| 200 g | 1.77 | 7.05 oz | 28.32 |
| 250 g | 2.21 | 8.82 oz | 35.4 |
| 300 g | 2.65 | 10.58 oz | 42.48 |
| 400 g | 3.54 | 14.11 oz | 56.64 |
| 500 g | 4.42 | 17.64 oz | 70.8 |
How to measure diced apple
Peeled, diced apple settles unevenly — shake the cup gently to level it before reading.
Because a cup measures volume rather than weight, the most reliable way to measure diced apple is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for diced apple
- Equal diced firm pears, such as Bosc (1:1); reduce added sugar slightly (Pesto & Margaritas)Pears are sweeter and juicier. Squeeze lemon over the dice to mimic apple tang. Bosc holds shape through long baking.
See all diced apple substitutes, ratios and sources →
Diced apple conversions: FAQ
Why doesn't a cup of diced apple weigh the same as a cup of water?
Common diced apple conversions
Quick-answer pages for the conversions people search for most.
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.