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Apple, diced — Cups to Grams

One US cup of diced apple weighs about 113 grams. That makes it lighter than all-purpose flour, which is 120 grams per cup. Peeled, diced apple settles unevenly — shake the cup gently to level it before reading. Use the converter below to switch diced apple between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.

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Diced apple conversion chart

Diced apple — cups to grams chart
CupsGramsOuncesTablespoonsMillilitres
⅛ cup14.13 g0.498 oz229.57 ml
¼ cup28.25 g0.996 oz459.15 ml
⅓ cup37.67 g1.33 oz5.3378.86 ml
½ cup56.5 g1.99 oz8118.3 ml
⅔ cup75.33 g2.66 oz10.67157.7 ml
¾ cup84.75 g2.99 oz12177.4 ml
1 cup113 g3.99 oz16236.6 ml
1¼ cups141.3 g4.98 oz20295.7 ml
1½ cups169.5 g5.98 oz24354.9 ml
2 cups226 g7.97 oz32473.2 ml
3 cups339 g11.96 oz48709.8 ml

Grams to cups: diced apple

Diced apple — grams to cups chart
GramsCupsOuncesTablespoons
10 g0.0880.353 oz1.42
25 g0.2210.882 oz3.54
50 g0.4421.76 oz7.08
75 g0.6642.65 oz10.62
100 g0.8853.53 oz14.16
125 g1.114.41 oz17.7
150 g1.335.29 oz21.24
200 g1.777.05 oz28.32
250 g2.218.82 oz35.4
300 g2.6510.58 oz42.48
400 g3.5414.11 oz56.64
500 g4.4217.64 oz70.8

How to measure diced apple

Peeled, diced apple settles unevenly — shake the cup gently to level it before reading.

Because a cup measures volume rather than weight, the most reliable way to measure diced apple is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.

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Substitutes for diced apple

See all diced apple substitutes, ratios and sources →

Diced apple conversions: FAQ

Why doesn't a cup of diced apple weigh the same as a cup of water?
A cup measures volume, not weight. Diced apple is less dense than water (113 g versus 237 g per cup), so the same volume has a different weight. Weighing in grams is the most accurate way to measure it.

Common diced apple conversions

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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.