Carrot, diced — Cups to Grams
One US cup of diced carrot weighs about 142 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Diced carrot packs much heavier per cup than the grated form — about 142 grams. Use the converter below to switch diced carrot between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Diced carrot conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 17.75 g | 0.626 oz | 2 | 29.57 ml |
| ¼ cup | 35.5 g | 1.25 oz | 4 | 59.15 ml |
| ⅓ cup | 47.33 g | 1.67 oz | 5.33 | 78.86 ml |
| ½ cup | 71 g | 2.5 oz | 8 | 118.3 ml |
| ⅔ cup | 94.67 g | 3.34 oz | 10.67 | 157.7 ml |
| ¾ cup | 106.5 g | 3.76 oz | 12 | 177.4 ml |
| 1 cup | 142 g | 5.01 oz | 16 | 236.6 ml |
| 1¼ cups | 177.5 g | 6.26 oz | 20 | 295.7 ml |
| 1½ cups | 213 g | 7.51 oz | 24 | 354.9 ml |
| 2 cups | 284 g | 10.02 oz | 32 | 473.2 ml |
| 3 cups | 426 g | 15.03 oz | 48 | 709.8 ml |
Grams to cups: diced carrot
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.07 | 0.353 oz | 1.13 |
| 25 g | 0.176 | 0.882 oz | 2.82 |
| 50 g | 0.352 | 1.76 oz | 5.63 |
| 75 g | 0.528 | 2.65 oz | 8.45 |
| 100 g | 0.704 | 3.53 oz | 11.27 |
| 125 g | 0.88 | 4.41 oz | 14.08 |
| 150 g | 1.06 | 5.29 oz | 16.9 |
| 200 g | 1.41 | 7.05 oz | 22.54 |
| 250 g | 1.76 | 8.82 oz | 28.17 |
| 300 g | 2.11 | 10.58 oz | 33.8 |
| 400 g | 2.82 | 14.11 oz | 45.07 |
| 500 g | 3.52 | 17.64 oz | 56.34 |
How to measure diced carrot
Diced carrot packs much heavier per cup than the grated form — about 142 grams.
Because a cup measures volume rather than weight, the most reliable way to measure diced carrot is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
As an Amazon Associate, Cups & Grams earns from qualifying purchases, at no extra cost to you. How this works.
Substitutes for diced carrot
- Equal diced parsnip, celery root, or rutabaga (soups, stews, braises) (MasterClass)Root vegetables substitute well in cooked aromatic bases. Result is no longer a classic mirepoix but holds up structurally and in sweetness.
See all diced carrot substitutes, ratios and sources →
Diced carrot conversions: FAQ
Why doesn't a cup of diced carrot weigh the same as a cup of water?
Common diced carrot conversions
Quick-answer pages for the conversions people search for most.
Related converters
* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.