Celery, diced — Cups to Grams
One US cup of diced celery weighs about 142 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Diced celery is mostly water — about 142 grams per cup with no packing needed. Use the converter below to switch diced celery between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Diced celery conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 17.75 g | 0.626 oz | 2 | 29.57 ml |
| ¼ cup | 35.5 g | 1.25 oz | 4 | 59.15 ml |
| ⅓ cup | 47.33 g | 1.67 oz | 5.33 | 78.86 ml |
| ½ cup | 71 g | 2.5 oz | 8 | 118.3 ml |
| ⅔ cup | 94.67 g | 3.34 oz | 10.67 | 157.7 ml |
| ¾ cup | 106.5 g | 3.76 oz | 12 | 177.4 ml |
| 1 cup | 142 g | 5.01 oz | 16 | 236.6 ml |
| 1¼ cups | 177.5 g | 6.26 oz | 20 | 295.7 ml |
| 1½ cups | 213 g | 7.51 oz | 24 | 354.9 ml |
| 2 cups | 284 g | 10.02 oz | 32 | 473.2 ml |
| 3 cups | 426 g | 15.03 oz | 48 | 709.8 ml |
Grams to cups: diced celery
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.07 | 0.353 oz | 1.13 |
| 25 g | 0.176 | 0.882 oz | 2.82 |
| 50 g | 0.352 | 1.76 oz | 5.63 |
| 75 g | 0.528 | 2.65 oz | 8.45 |
| 100 g | 0.704 | 3.53 oz | 11.27 |
| 125 g | 0.88 | 4.41 oz | 14.08 |
| 150 g | 1.06 | 5.29 oz | 16.9 |
| 200 g | 1.41 | 7.05 oz | 22.54 |
| 250 g | 1.76 | 8.82 oz | 28.17 |
| 300 g | 2.11 | 10.58 oz | 33.8 |
| 400 g | 2.82 | 14.11 oz | 45.07 |
| 500 g | 3.52 | 17.64 oz | 56.34 |
How to measure diced celery
Diced celery is mostly water — about 142 grams per cup with no packing needed.
Because a cup measures volume rather than weight, the most reliable way to measure diced celery is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for diced celery
- Equal diced fennel bulb (1:1, soups, stocks, mirepoix) (Myriad Recipes)Similar crunch and water content; adds mild anise note that mellows when cooked.
- Equal diced bok choy stems (Asian-leaning dishes, stir-fries) (Myriad Recipes)White stems provide similar crunch and absorb surrounding flavors.
See all diced celery substitutes, ratios and sources →
Diced celery conversions: FAQ
Why doesn't a cup of diced celery weigh the same as a cup of water?
Common diced celery conversions
Quick-answer pages for the conversions people search for most.
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.