Pears, diced — Cups to Grams
One US cup of diced pears weighs about 163 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Diced pears are softer and a touch heavier per cup than diced apples. Use the converter below to switch diced pears between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Diced pears conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 20.38 g | 0.719 oz | 2 | 29.57 ml |
| ¼ cup | 40.75 g | 1.44 oz | 4 | 59.15 ml |
| ⅓ cup | 54.33 g | 1.92 oz | 5.33 | 78.86 ml |
| ½ cup | 81.5 g | 2.87 oz | 8 | 118.3 ml |
| ⅔ cup | 108.7 g | 3.83 oz | 10.67 | 157.7 ml |
| ¾ cup | 122.3 g | 4.31 oz | 12 | 177.4 ml |
| 1 cup | 163 g | 5.75 oz | 16 | 236.6 ml |
| 1¼ cups | 203.8 g | 7.19 oz | 20 | 295.7 ml |
| 1½ cups | 244.5 g | 8.62 oz | 24 | 354.9 ml |
| 2 cups | 326 g | 11.5 oz | 32 | 473.2 ml |
| 3 cups | 489 g | 17.25 oz | 48 | 709.8 ml |
Grams to cups: diced pears
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.061 | 0.353 oz | 0.982 |
| 25 g | 0.153 | 0.882 oz | 2.45 |
| 50 g | 0.307 | 1.76 oz | 4.91 |
| 75 g | 0.46 | 2.65 oz | 7.36 |
| 100 g | 0.613 | 3.53 oz | 9.82 |
| 125 g | 0.767 | 4.41 oz | 12.27 |
| 150 g | 0.92 | 5.29 oz | 14.72 |
| 200 g | 1.23 | 7.05 oz | 19.63 |
| 250 g | 1.53 | 8.82 oz | 24.54 |
| 300 g | 1.84 | 10.58 oz | 29.45 |
| 400 g | 2.45 | 14.11 oz | 39.26 |
| 500 g | 3.07 | 17.64 oz | 49.08 |
How to measure diced pears
Diced pears are softer and a touch heavier per cup than diced apples.
Because a cup measures volume rather than weight, the most reliable way to measure diced pears is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for diced pears
- Equal diced apples (1:1) (Sally's Baking Addiction)Apples are tarter and firmer; they hold shape longer in long-baking applications. Reduce added lemon if recipe relies on pear sweetness.
See all diced pears substitutes, ratios and sources →
Diced pears conversions: FAQ
Why doesn't a cup of diced pears weigh the same as a cup of water?
Common diced pears conversions
Quick-answer pages for the conversions people search for most.
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.