Cherries (dried) — Cups to Grams
One US cup of dried cherries weighs about 160 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Pack lightly into the cup; sweetened varieties weigh slightly more. May contain sulfites. Use the converter below to switch dried cherries between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Dried cherries conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 20 g | 0.705 oz | 2 | 29.57 ml |
| ¼ cup | 40 g | 1.41 oz | 4 | 59.15 ml |
| ⅓ cup | 53.33 g | 1.88 oz | 5.33 | 78.86 ml |
| ½ cup | 80 g | 2.82 oz | 8 | 118.3 ml |
| ⅔ cup | 106.7 g | 3.76 oz | 10.67 | 157.7 ml |
| ¾ cup | 120 g | 4.23 oz | 12 | 177.4 ml |
| 1 cup | 160 g | 5.64 oz | 16 | 236.6 ml |
| 1¼ cups | 200 g | 7.05 oz | 20 | 295.7 ml |
| 1½ cups | 240 g | 8.47 oz | 24 | 354.9 ml |
| 2 cups | 320 g | 11.29 oz | 32 | 473.2 ml |
| 3 cups | 480 g | 16.93 oz | 48 | 709.8 ml |
Grams to cups: dried cherries
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.062 | 0.353 oz | 1 |
| 25 g | 0.156 | 0.882 oz | 2.5 |
| 50 g | 0.312 | 1.76 oz | 5 |
| 75 g | 0.469 | 2.65 oz | 7.5 |
| 100 g | 0.625 | 3.53 oz | 10 |
| 125 g | 0.781 | 4.41 oz | 12.5 |
| 150 g | 0.938 | 5.29 oz | 15 |
| 200 g | 1.25 | 7.05 oz | 20 |
| 250 g | 1.56 | 8.82 oz | 25 |
| 300 g | 1.88 | 10.58 oz | 30 |
| 400 g | 2.5 | 14.11 oz | 40 |
| 500 g | 3.13 | 17.64 oz | 50 |
How to measure dried cherries
Pack lightly into the cup; sweetened varieties weigh slightly more. May contain sulfites.
Because a cup measures volume rather than weight, the most reliable way to measure dried cherries is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for dried cherries
- 1:1 dried cranberries (King Arthur Baking)Slightly tarter, similar chew. King Arthur lists craisins as the standard dried-cherry sub.
- 1:1 raisins (golden or dark)Sweeter and less tart; add a splash of lemon juice to mimic cherry brightness.
See all dried cherries substitutes, ratios and sources →
Dried cherries conversions: FAQ
Why doesn't a cup of dried cherries weigh the same as a cup of water?
Common dried cherries conversions
Quick-answer pages for the conversions people search for most.
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.