Carrot, grated — Cups to Grams
One US cup of grated carrot weighs about 99 grams. That makes it lighter than all-purpose flour, which is 120 grams per cup. Loosely packed grated carrot traps a lot of air — pack it lightly for consistency. Use the converter below to switch grated carrot between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Grated carrot conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 12.38 g | 0.437 oz | 2 | 29.57 ml |
| ¼ cup | 24.75 g | 0.873 oz | 4 | 59.15 ml |
| ⅓ cup | 33 g | 1.16 oz | 5.33 | 78.86 ml |
| ½ cup | 49.5 g | 1.75 oz | 8 | 118.3 ml |
| ⅔ cup | 66 g | 2.33 oz | 10.67 | 157.7 ml |
| ¾ cup | 74.25 g | 2.62 oz | 12 | 177.4 ml |
| 1 cup | 99 g | 3.49 oz | 16 | 236.6 ml |
| 1¼ cups | 123.8 g | 4.37 oz | 20 | 295.7 ml |
| 1½ cups | 148.5 g | 5.24 oz | 24 | 354.9 ml |
| 2 cups | 198 g | 6.98 oz | 32 | 473.2 ml |
| 3 cups | 297 g | 10.48 oz | 48 | 709.8 ml |
Grams to cups: grated carrot
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.101 | 0.353 oz | 1.62 |
| 25 g | 0.253 | 0.882 oz | 4.04 |
| 50 g | 0.505 | 1.76 oz | 8.08 |
| 75 g | 0.758 | 2.65 oz | 12.12 |
| 100 g | 1.01 | 3.53 oz | 16.16 |
| 125 g | 1.26 | 4.41 oz | 20.2 |
| 150 g | 1.52 | 5.29 oz | 24.24 |
| 200 g | 2.02 | 7.05 oz | 32.32 |
| 250 g | 2.53 | 8.82 oz | 40.4 |
| 300 g | 3.03 | 10.58 oz | 48.48 |
| 400 g | 4.04 | 14.11 oz | 64.65 |
| 500 g | 5.05 | 17.64 oz | 80.81 |
How to measure grated carrot
Loosely packed grated carrot traps a lot of air — pack it lightly for consistency.
Because a cup measures volume rather than weight, the most reliable way to measure grated carrot is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for grated carrot
- Equal shredded zucchini (quick breads, muffins) — squeeze out liquid first (America's Test Kitchen)Zucchini adds moisture without color; carrot adds sweetness and orange flecks. Not interchangeable in savory raw applications.
- Equal parsnip or celery root in mirepoix/braises (MasterClass)Root-vegetable swap works in cooked savory bases; sweetness and color differ from carrot.
See all grated carrot substitutes, ratios and sources →
Grated carrot conversions: FAQ
Why doesn't a cup of grated carrot weigh the same as a cup of water?
Common grated carrot conversions
Quick-answer pages for the conversions people search for most.
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.