Banana, mashed — Cups to Grams
One US cup of mashed banana weighs about 225 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Mashed banana is dense and wet — press out air pockets as you fill the cup. Use the converter below to switch mashed banana between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Mashed banana conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 28.13 g | 0.992 oz | 2 | 29.57 ml |
| ¼ cup | 56.25 g | 1.98 oz | 4 | 59.15 ml |
| ⅓ cup | 75 g | 2.65 oz | 5.33 | 78.86 ml |
| ½ cup | 112.5 g | 3.97 oz | 8 | 118.3 ml |
| ⅔ cup | 150 g | 5.29 oz | 10.67 | 157.7 ml |
| ¾ cup | 168.8 g | 5.95 oz | 12 | 177.4 ml |
| 1 cup | 225 g | 7.94 oz | 16 | 236.6 ml |
| 1¼ cups | 281.3 g | 9.92 oz | 20 | 295.7 ml |
| 1½ cups | 337.5 g | 11.9 oz | 24 | 354.9 ml |
| 2 cups | 450 g | 15.87 oz | 32 | 473.2 ml |
| 3 cups | 675 g | 23.81 oz | 48 | 709.8 ml |
Grams to cups: mashed banana
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.044 | 0.353 oz | 0.711 |
| 25 g | 0.111 | 0.882 oz | 1.78 |
| 50 g | 0.222 | 1.76 oz | 3.56 |
| 75 g | 0.333 | 2.65 oz | 5.33 |
| 100 g | 0.444 | 3.53 oz | 7.11 |
| 125 g | 0.556 | 4.41 oz | 8.89 |
| 150 g | 0.667 | 5.29 oz | 10.67 |
| 200 g | 0.889 | 7.05 oz | 14.22 |
| 250 g | 1.11 | 8.82 oz | 17.78 |
| 300 g | 1.33 | 10.58 oz | 21.33 |
| 400 g | 1.78 | 14.11 oz | 28.44 |
| 500 g | 2.22 | 17.64 oz | 35.56 |
How to measure mashed banana
Mashed banana is dense and wet — press out air pockets as you fill the cup.
Because a cup measures volume rather than weight, the most reliable way to measure mashed banana is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
As an Amazon Associate, Cups & Grams earns from qualifying purchases, at no extra cost to you. How this works.
Substitutes for mashed banana
- Equal applesauce (1:1) in muffins, quick breads, and cakes (The Kitchn)Applesauce is wetter and milder; expect a less banana-forward flavor and slightly looser crumb.
- As egg replacer: ¼ cup mashed banana per egg (best in 1–2 egg recipes) (The Kitchn)Adds banana flavor and density; add ½ tsp extra baking powder for lift.
See all mashed banana substitutes, ratios and sources →
Compare mashed banana
Mashed banana conversions: FAQ
Why doesn't a cup of mashed banana weigh the same as a cup of water?
Common mashed banana conversions
Quick-answer pages for the conversions people search for most.
Related converters
* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.