Potato, mashed — Cups to Grams
One US cup of mashed potato weighs about 213 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Mashed potato packs dense — spoon it in and level the top without pressing further. Use the converter below to switch mashed potato between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Mashed potato conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 26.63 g | 0.939 oz | 2 | 29.57 ml |
| ¼ cup | 53.25 g | 1.88 oz | 4 | 59.15 ml |
| ⅓ cup | 71 g | 2.5 oz | 5.33 | 78.86 ml |
| ½ cup | 106.5 g | 3.76 oz | 8 | 118.3 ml |
| ⅔ cup | 142 g | 5.01 oz | 10.67 | 157.7 ml |
| ¾ cup | 159.8 g | 5.64 oz | 12 | 177.4 ml |
| 1 cup | 213 g | 7.51 oz | 16 | 236.6 ml |
| 1¼ cups | 266.3 g | 9.39 oz | 20 | 295.7 ml |
| 1½ cups | 319.5 g | 11.27 oz | 24 | 354.9 ml |
| 2 cups | 426 g | 15.03 oz | 32 | 473.2 ml |
| 3 cups | 639 g | 22.54 oz | 48 | 709.8 ml |
Grams to cups: mashed potato
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.047 | 0.353 oz | 0.751 |
| 25 g | 0.117 | 0.882 oz | 1.88 |
| 50 g | 0.235 | 1.76 oz | 3.76 |
| 75 g | 0.352 | 2.65 oz | 5.63 |
| 100 g | 0.469 | 3.53 oz | 7.51 |
| 125 g | 0.587 | 4.41 oz | 9.39 |
| 150 g | 0.704 | 5.29 oz | 11.27 |
| 200 g | 0.939 | 7.05 oz | 15.02 |
| 250 g | 1.17 | 8.82 oz | 18.78 |
| 300 g | 1.41 | 10.58 oz | 22.54 |
| 400 g | 1.88 | 14.11 oz | 30.05 |
| 500 g | 2.35 | 17.64 oz | 37.56 |
How to measure mashed potato
Mashed potato packs dense — spoon it in and level the top without pressing further.
Because a cup measures volume rather than weight, the most reliable way to measure mashed potato is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for mashed potato
- Equal mashed cauliflower (1:1) — drain thoroughly after cooking (iFoodReal)Lower carb, neutral flavor that takes butter/garlic/cheese well. Cauliflower absorbs water like a sponge; pat dry before mashing or result will be runny.
- Half cauliflower, half mashed potato (creamy hybrid) (iFoodReal)Cauliflower lightens texture while potato preserves starchy body and binding.
See all mashed potato substitutes, ratios and sources →
Mashed potato conversions: FAQ
Why doesn't a cup of mashed potato weigh the same as a cup of water?
Common mashed potato conversions
Quick-answer pages for the conversions people search for most.
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.