Pearl barley (uncooked) — Cups to Grams
One US cup of uncooked pearl barley weighs about 213 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Polished barley with bran removed. Heavier than most grains — spoon and level, don't shake the cup. Use the converter below to switch uncooked pearl barley between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Uncooked pearl barley conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 26.63 g | 0.939 oz | 2 | 29.57 ml |
| ¼ cup | 53.25 g | 1.88 oz | 4 | 59.15 ml |
| ⅓ cup | 71 g | 2.5 oz | 5.33 | 78.86 ml |
| ½ cup | 106.5 g | 3.76 oz | 8 | 118.3 ml |
| ⅔ cup | 142 g | 5.01 oz | 10.67 | 157.7 ml |
| ¾ cup | 159.8 g | 5.64 oz | 12 | 177.4 ml |
| 1 cup | 213 g | 7.51 oz | 16 | 236.6 ml |
| 1¼ cups | 266.3 g | 9.39 oz | 20 | 295.7 ml |
| 1½ cups | 319.5 g | 11.27 oz | 24 | 354.9 ml |
| 2 cups | 426 g | 15.03 oz | 32 | 473.2 ml |
| 3 cups | 639 g | 22.54 oz | 48 | 709.8 ml |
Grams to cups: uncooked pearl barley
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.047 | 0.353 oz | 0.751 |
| 25 g | 0.117 | 0.882 oz | 1.88 |
| 50 g | 0.235 | 1.76 oz | 3.76 |
| 75 g | 0.352 | 2.65 oz | 5.63 |
| 100 g | 0.469 | 3.53 oz | 7.51 |
| 125 g | 0.587 | 4.41 oz | 9.39 |
| 150 g | 0.704 | 5.29 oz | 11.27 |
| 200 g | 0.939 | 7.05 oz | 15.02 |
| 250 g | 1.17 | 8.82 oz | 18.78 |
| 300 g | 1.41 | 10.58 oz | 22.54 |
| 400 g | 1.88 | 14.11 oz | 30.05 |
| 500 g | 2.35 | 17.64 oz | 37.56 |
How to measure uncooked pearl barley
Polished barley with bran removed. Heavier than most grains — spoon and level, don't shake the cup.
Because a cup measures volume rather than weight, the most reliable way to measure uncooked pearl barley is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for uncooked pearl barley
- 1:1 farro (pearled) (Bob's Red Mill)Mirrors pearl barley's cook time (~25 min) and chewy bite.
- 1:1 wheat berriesRobust and chewy; needs ~60 min cook time and extra liquid.
See all uncooked pearl barley substitutes, ratios and sources →
Uncooked pearl barley conversions: FAQ
Why doesn't a cup of uncooked pearl barley weigh the same as a cup of water?
Common uncooked pearl barley conversions
Quick-answer pages for the conversions people search for most.
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.