Cherries, pitted — Cups to Grams
One US cup of pitted cherries weighs about 160 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Fresh pitted cherries, roughly chopped — count on noticeable juice loss as you cut them. Use the converter below to switch pitted cherries between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Pitted cherries conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 20 g | 0.705 oz | 2 | 29.57 ml |
| ¼ cup | 40 g | 1.41 oz | 4 | 59.15 ml |
| ⅓ cup | 53.33 g | 1.88 oz | 5.33 | 78.86 ml |
| ½ cup | 80 g | 2.82 oz | 8 | 118.3 ml |
| ⅔ cup | 106.7 g | 3.76 oz | 10.67 | 157.7 ml |
| ¾ cup | 120 g | 4.23 oz | 12 | 177.4 ml |
| 1 cup | 160 g | 5.64 oz | 16 | 236.6 ml |
| 1¼ cups | 200 g | 7.05 oz | 20 | 295.7 ml |
| 1½ cups | 240 g | 8.47 oz | 24 | 354.9 ml |
| 2 cups | 320 g | 11.29 oz | 32 | 473.2 ml |
| 3 cups | 480 g | 16.93 oz | 48 | 709.8 ml |
Grams to cups: pitted cherries
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.062 | 0.353 oz | 1 |
| 25 g | 0.156 | 0.882 oz | 2.5 |
| 50 g | 0.312 | 1.76 oz | 5 |
| 75 g | 0.469 | 2.65 oz | 7.5 |
| 100 g | 0.625 | 3.53 oz | 10 |
| 125 g | 0.781 | 4.41 oz | 12.5 |
| 150 g | 0.938 | 5.29 oz | 15 |
| 200 g | 1.25 | 7.05 oz | 20 |
| 250 g | 1.56 | 8.82 oz | 25 |
| 300 g | 1.88 | 10.58 oz | 30 |
| 400 g | 2.5 | 14.11 oz | 40 |
| 500 g | 3.13 | 17.64 oz | 50 |
How to measure pitted cherries
Fresh pitted cherries, roughly chopped — count on noticeable juice loss as you cut them.
Because a cup measures volume rather than weight, the most reliable way to measure pitted cherries is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for pitted cherries
- Equal frozen pitted cherries (1:1); use directly from frozen (Williams Sonoma)Expect more liquid; extend cook time or add 1 tsp extra cornstarch to fillings.
- About ¾ cup dried cherries plus ½ cup apple or cranberry-apple juice per 1 cup fresh (Of Batter and Dough)Soak overnight to plump. Works for pie fillings and cobblers; lacks the bright, juicy snap of fresh.
See all pitted cherries substitutes, ratios and sources →
Pitted cherries conversions: FAQ
Why doesn't a cup of pitted cherries weigh the same as a cup of water?
Common pitted cherries conversions
Quick-answer pages for the conversions people search for most.
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.