Applesauce — Cups to Grams
One US cup of applesauce weighs about 244 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Applesauce is about as heavy as water — level it in the cup with a spatula. Use the converter below to switch applesauce between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Applesauce conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 30.5 g | 1.08 oz | 2 | 29.57 ml |
| ¼ cup | 61 g | 2.15 oz | 4 | 59.15 ml |
| ⅓ cup | 81.33 g | 2.87 oz | 5.33 | 78.86 ml |
| ½ cup | 122 g | 4.3 oz | 8 | 118.3 ml |
| ⅔ cup | 162.7 g | 5.74 oz | 10.67 | 157.7 ml |
| ¾ cup | 183 g | 6.46 oz | 12 | 177.4 ml |
| 1 cup | 244 g | 8.61 oz | 16 | 236.6 ml |
| 1¼ cups | 305 g | 10.76 oz | 20 | 295.7 ml |
| 1½ cups | 366 g | 12.91 oz | 24 | 354.9 ml |
| 2 cups | 488 g | 17.21 oz | 32 | 473.2 ml |
| 3 cups | 732 g | 25.82 oz | 48 | 709.8 ml |
Grams to cups: applesauce
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.041 | 0.353 oz | 0.656 |
| 25 g | 0.102 | 0.882 oz | 1.64 |
| 50 g | 0.205 | 1.76 oz | 3.28 |
| 75 g | 0.307 | 2.65 oz | 4.92 |
| 100 g | 0.41 | 3.53 oz | 6.56 |
| 125 g | 0.512 | 4.41 oz | 8.2 |
| 150 g | 0.615 | 5.29 oz | 9.84 |
| 200 g | 0.82 | 7.05 oz | 13.11 |
| 250 g | 1.02 | 8.82 oz | 16.39 |
| 300 g | 1.23 | 10.58 oz | 19.67 |
| 400 g | 1.64 | 14.11 oz | 26.23 |
| 500 g | 2.05 | 17.64 oz | 32.79 |
How to measure applesauce
Applesauce is about as heavy as water — level it in the cup with a spatula.
Because a cup measures volume rather than weight, the most reliable way to measure applesauce is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
As an Amazon Associate, Cups & Grams earns from qualifying purchases, at no extra cost to you. How this works.
Substitutes for applesauce
- Equal pumpkin puree (1:1) (Salted Plains)Works in spiced quick breads, muffins, and pancakes. Slightly wetter; reduce other liquid by 1–2 tbsp if batter looks loose.
- ¾ cup mashed ripe banana per 1 cup applesauce (Namely Marly)Adds noticeable banana flavor and a denser crumb; best in spice and chocolate bakes.
See all applesauce substitutes, ratios and sources →
Compare applesauce
Applesauce conversions: FAQ
Why doesn't a cup of applesauce weigh the same as a cup of water?
Common applesauce conversions
Quick-answer pages for the conversions people search for most.
Related converters
* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.