Sesame seeds — Cups to Grams
One US cup of sesame seeds weighs about 144 grams. That makes it heavier than all-purpose flour, which is 120 grams per cup. Sesame seeds are tiny and flow like sand, filling the cup densely. Use the converter below to switch sesame seeds between cups, grams, ounces, tablespoons and millilitres — or read the full chart underneath.
Sesame seeds conversion chart
| Cups | Grams | Ounces | Tablespoons | Millilitres |
|---|---|---|---|---|
| ⅛ cup | 18 g | 0.635 oz | 2 | 29.57 ml |
| ¼ cup | 36 g | 1.27 oz | 4 | 59.15 ml |
| ⅓ cup | 48 g | 1.69 oz | 5.33 | 78.86 ml |
| ½ cup | 72 g | 2.54 oz | 8 | 118.3 ml |
| ⅔ cup | 96 g | 3.39 oz | 10.67 | 157.7 ml |
| ¾ cup | 108 g | 3.81 oz | 12 | 177.4 ml |
| 1 cup | 144 g | 5.08 oz | 16 | 236.6 ml |
| 1¼ cups | 180 g | 6.35 oz | 20 | 295.7 ml |
| 1½ cups | 216 g | 7.62 oz | 24 | 354.9 ml |
| 2 cups | 288 g | 10.16 oz | 32 | 473.2 ml |
| 3 cups | 432 g | 15.24 oz | 48 | 709.8 ml |
Grams to cups: sesame seeds
| Grams | Cups | Ounces | Tablespoons |
|---|---|---|---|
| 10 g | 0.069 | 0.353 oz | 1.11 |
| 25 g | 0.174 | 0.882 oz | 2.78 |
| 50 g | 0.347 | 1.76 oz | 5.56 |
| 75 g | 0.521 | 2.65 oz | 8.33 |
| 100 g | 0.694 | 3.53 oz | 11.11 |
| 125 g | 0.868 | 4.41 oz | 13.89 |
| 150 g | 1.04 | 5.29 oz | 16.67 |
| 200 g | 1.39 | 7.05 oz | 22.22 |
| 250 g | 1.74 | 8.82 oz | 27.78 |
| 300 g | 2.08 | 10.58 oz | 33.33 |
| 400 g | 2.78 | 14.11 oz | 44.44 |
| 500 g | 3.47 | 17.64 oz | 55.56 |
How to measure sesame seeds
Sesame seeds are tiny and flow like sand, filling the cup densely.
Because a cup measures volume rather than weight, the most reliable way to measure sesame seeds is with a digital kitchen scale. If you are working from cups, keep your technique consistent every time so your results are repeatable. For more, see our guide on baking by weight versus volume.
No scale yet? You don't need a fancy one; any digital kitchen scale that reads in 1-gram steps does everything on this site. Well-rated kitchen scales on Amazon →
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Substitutes for sesame seeds
- 1:1 poppy seeds (toppings, breads, bagels) (Spiceography)Both seeds have a mild, nutty flavor; the main visual difference is that hulled sesame is pale while poppy seeds are dark.
- 1:1 flaxseed (whole or lightly toasted) for nutritional/textural use (Cook's Crafter)Adds similar crunch in bars, granola, and crackers. Flavor is earthier; nutritional profile shifts toward omega-3s.
See all sesame seeds substitutes, ratios and sources →
Sesame seeds conversions: FAQ
Why doesn't a cup of sesame seeds weigh the same as a cup of water?
Common sesame seeds conversions
Quick-answer pages for the conversions people search for most.
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* Conversion figures are typical average weights for one US customary cup (236.6 ml), based on the King Arthur Baking Ingredient Weight Chart and cross-referenced with the U.S. Department of Agriculture FoodData Central database. Actual weight varies with packing, brand and humidity — see our methodology.